The Luxurious Riviera, Cuisine and On Board Scenes

Oceania Cruises is no stranger to top awards in the industry. The luxurious mid-sized Rivera has won countless awards for best service, dining, staterooms, public rooms and embarkation process on board.
Riviera offers four reservations-only restaurants, plus a buffet restaurant and casual snack spots.
Speciality restaurants come with no additional charge but require reservations. The most high-profile of all is Jacques, the first restaurant ever created, on land or sea, by celebrity chef Jacques Pepin. Jacques is designed with the feel of a French bistro and focuses on traditional French cuisine. Other speciality restaurants include the Polo Grill steakhouse and the Mediterranean Toscana - both carry-overs from the earlier ships of the line, and Red Ginger, which is an excellent pan-Asian spot.